Perenn Bakery at The Village at Rancharrah
Perenn Bakery at The Village at Rancharrah brings European-inspired baking and café culture to one of Reno’s most distinctive gathering spaces. Rooted in traditional technique and high-quality ingredients, Perenn is known for naturally leavened sourdough breads, laminated pastries, and a seasonal menu that reflects both craftsmanship and restraint. Each item is produced with precision, from hand-shaped loaves to delicately layered croissants.
Beyond the bakery case, the Rancharrah location offers a full café experience, including thoughtfully prepared breakfast and lunch dishes, specialty coffee, and curated market goods. The setting blends refined design with warm hospitality, creating an environment that feels polished yet welcoming. Whether stopping in for morning coffee and pastry or lingering over a midday meal, guests experience a balance of technique, flavor, and atmosphere that defines the Perenn brand.
Learn more at perennbakery.com.
Prix Fixe Menu
$35
First Course
‘Nduja Eggs Florentine
poached egg, charged bearnaise sauce, ‘nduja sausage, Tuscan kale, house-made English muffin
Second Course
Traditional Kouign Amann
Sip
Foggy London
Earl-Grey flavored cortado
Photos by Fullsphere Digital
Perenn
The Village at Rancharrah
7750 Rancharrah Blvd.
Reno, NV 89511
775.842.1508
Perenn at The Village at Rancharrah is participating in Reno Food & Drink Week as one of The Showcases, presenting a prix fixe menu created exclusively for the event. As a Showcase participant, Perenn at The Village at Rancharrah is eligible for The Medallion. Verified guest feedback collected during the event determines the top four Showcase establishments that advance to the second tier of judging, where final awards are decided through a weighted combination of public scoring and secret judge evaluation.