Dorinda’s Chocolates
Dorinda’s Chocolates is an artisan chocolate shop known for handcrafted confections that highlight premium ingredients and meticulous technique. Each piece is produced in small batches, allowing the team to focus on precision, flavor balance, and visual detail. The result is a collection of truffles, caramels, and specialty chocolates that feel both refined and indulgent.
Founded by chocolatier Dorinda Vance, the shop blends traditional European chocolate-making methods with creative flavor combinations and seasonal offerings. From classic ganache-filled truffles to inventive pairings that incorporate spices, fruits, and spirits, the focus remains on quality and craftsmanship. The welcoming boutique atmosphere invites guests to explore a world of chocolate designed for gifting, celebrating, or simply savoring.
Learn more at dorindaschocolates.com.
Grand Miso Caramel Black Sesame Bonbon
$9
A creamy miso caramel ganache made with caramel, miso, and 38% milk chocolate atop a crunchy layer of black sesame praline made from ground black sesame seeds, hard crack caramel, cocoa butter, and 31% white chocolate, and encased in both a milk and dark chocolate shell
Dorinda’s Chocolates
Rancharrah
7400 Rancharrah Pkwy., Ste. 170
Reno, NV 89511
775.6220431
Riverside
727 Riverside Dr., Ste. E
Reno, NV 89503
775.451.5972
Dorinda’s Chocolates is participating in Reno Food & Drink Week as one of The Features, presenting a distinctive specialty offering created exclusively for the event. As a Feature participant, Dorinda’s Chocolates is eligible for The Silver Star. Verified guest feedback collected during the event determines the top four Feature establishments that advance to the second tier of judging, where final awards are decided through a weighted combination of public scoring and secret judge evaluation.