Bouchée Confections
Bouchée Confections brings refined chocolate and dessert craftsmanship to the Reno–Tahoe region through meticulously crafted confections designed to delight with every bite. The studio focuses on creating beautiful, balanced sweets where flavor, texture, and presentation work together to deliver a fully satisfying experience — whether in the form of a chocolate bonbon, coated nut, savory tea sandwich, or patisserie-style dessert.
Each product begins with carefully selected ingredients, including single-origin couverture chocolates, Tahitian vanilla beans, and European-style butter. These elements are thoughtfully paired with complementary flavors and textures to highlight the character of each ingredient. Driven by a deep passion for their craft, the team continuously explores new ideas and techniques, bringing creativity and innovation to every chocolate and pastry they create.
Learn more at boucheeconfections.com.
Banana Cream Puff
$11.75
Chocolate cream puff shell stuffed with vanilla bean pastry cream and a banana caramel center then topped with vanilla bean mascarpone whipped cream
Bouchée Confections
940 W Moana Ln., #102
Reno, NV 89509
775.384.1455
Bouchée Confections is participating in Reno Food & Drink Week as one of The Features, presenting a distinctive specialty offering created exclusively for the event. As a Feature participant, Bouchée Confections is eligible for The Silver Star. Verified guest feedback collected during the event determines the top four Feature establishments that advance to the second tier of judging, where final awards are decided through a weighted combination of public scoring and secret judge evaluation.