Batch Cupcakery
Batch Cupcakery is an artisan bakery committed to quality, integrity, and thoughtful sourcing. Each item is hand-stirred in small batches using organic, non-GMO ingredients and locally sourced eggs whenever possible. From house-made vanilla crafted by fermenting whole beans to organic nuts, coconut, flours, and sugars, every detail reflects a deliberate approach to baking.
Batch offers a wide range of Paleo, Vegan, and Gluten-Free options designed for those seeking real, whole, nutrient-dense ingredients. Vegan selections contain no animal products and avoid honey when required, while gluten-free offerings utilize organic coconut, almond, and chickpea flours in place of wheat. Across the menu, the focus remains the same: clean ingredients, careful preparation, and desserts made with intention.
Learn more about them at batchcupcakery.com.
Toasted Banana Cream Cupcake
$4.50 ea.
Moist banana cupcake topped with fluffy marshmallow frosting, lightly toasted for a rich, golden finish. Creamy, cozy, and indulgent in every bite.
Batch Cupcakery Midtown
555 S Virginia St., #104
Reno, NV 89501
775.336.1622
Batch Cupcakery is participating in Reno Food & Drink Week as one of The Features, presenting a distinctive specialty offering created exclusively for the event. As a Feature participant, Batch Cupcakery is eligible for The Silver Star. Verified guest feedback collected during the event determines the top four Feature establishments that advance to the second tier of judging, where final awards are decided through a weighted combination of public scoring and secret judge evaluation.