10 Torr Distillery and Brewery
10 Torr Distilling and Brewing is a downtown distillery and brewery built around precision, innovation, and a distinctly modern approach to craft spirits and beer. Named after the scientific measurement of vacuum pressure used in their distillation process, 10 Torr utilizes advanced techniques to create exceptionally clean, expressive spirits. The result is a lineup that includes vodka, gin, whiskey, and specialty releases designed to showcase clarity of flavor and technical refinement.
The tasting room offers a dynamic cocktail program alongside house-brewed beers, providing guests with an opportunity to experience both sides of the operation in one setting. From carefully constructed classic cocktails to inventive seasonal creations, the focus remains on balance, execution, and consistency. Industrial design elements and an open-production feel reinforce the brand’s commitment to craftsmanship and transparency, making 10 Torr a destination for those interested in both the art and science behind what’s in the glass.
Recognized with the 2026 Reno Food & Drink Week Silver Star for its exceptional beverage program, engaging hospitality, and meticulously maintained environment, 10 Torr Distilling and Brewing delivered a consistently high-level experience. Guests frequently noted the spotless condition of the space — from bar to patio to restrooms — paired with a welcoming, energetic atmosphere.
Service emerged as a defining strength, with bartenders described as knowledgeable, personable, and deeply engaged, often enhancing visits through storytelling and thoughtful recommendations. The beverage program stood out for its creativity and balance, with guests highlighting “fantastic, well-balanced cocktails,” “innovative pairings,” and a mixology approach that felt both refined and approachable. The combination of technical execution and genuine hospitality positioned 10 Torr as a leader among non-dining establishments.
Learn more at 10torr.com.
100 Hours
$21
10 Torr barrel aged rum, housemade tepache (pineapple beverage fermented for 100 hours with chili pepper, cinnamon, and brown sugar), apple tamarind syrup, and grapefruit rosemary bitters
Served with a duo of mini desserts by Cheyanne Kampe, Through The Aspens
Coconut & Honey Panna Cotta
Pairs beautifully with the drink’s fermented pineapple and citrus notes.
A velvety coconut cream base sweetened with wildflower honey topped with a tart grapefruit compote and an aromatic rosemary brittle.
Rosemary & Sea Salt Shortbread
A light, crisp bite to balance the bold spice of tamarind and cinnamon.
Buttery, melt-in-your-mouth shortbread flecked with sea salt and herbs and finished with a zesty, translucent grapefruit glaze.
10 Torr Distillery and Brewery
490 Mill St.
Reno, NV 89502
775.499.5276
10 Torr Distillery and Brewery is participating in Reno Food & Drink Week as one of The Features, presenting a distinctive specialty offering created exclusively for the event. As a Feature participant, 10 Torr Distillery and Brewery is eligible for The Silver Star. Verified guest feedback collected during the event determines the top four Feature establishments that advance to the second tier of judging, where final awards are decided through a weighted combination of public scoring and secret judge evaluation.